3/11/2024 0 Comments Tropical cuties full deli![]() ![]() Chef Gleb says the buffalo mozzarella are from Aversa. I believe these are Roma tomatoes and they go so nicely with the Mozzarella. The scallops were tasty with a nice caramelised crust. Large plump scallops with cauliflower cream and red sweet-sour onions. A good starter if you dine here.Ĭapesante Arrostite con Crema di Cavolfiore ($26)There is an interesting twist to this dish. Paired it with sweet rock melon, the taste is further enhanced. If you like like prosciutto, the quality that they serve here is good. I was here for a tasting of some of their popular dishes, kindly hosted by Samuel of Clout C&D on behalf of Da Paolo Ristorante. For those who love natural air, there’s lots of outdoor seating as well. It’s like some island resort deco but with air conditioning if you decide to sit indoors. I was quite intrigued by the wicker feature wall that wraps around the ceiling. For Chef Gleb’s, the balance of flavours is paramount. Originally from Moscow, Chef Gleb was trained and honed his culinary skills in Milan, Lombardy and Tuscany. ![]() The kitchen at Ristorante – Holland Village is headed by European/Italian Chef Gleb Snegin who joined the Da Paolo group in 2010. Most people will think of the Club Street branch when you mentioned Ristorante. One that I have not stepped foot into was Da Paolo Ristorante until recently. If you are familiar with Chip Bee Gardens, you would have noticed the number of Da Paolo group of restaurants there. ![]()
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